All served on a bed of sautéed onions. With rice, charro beans, pico de gallo, guacamole, and hand-made tortillas.
Substitute rice and beans for a side salad. Add a side salad $1.99
El monarca - $19.99
8oz. grilled ribeye steak and half avocado stuffed with crab meat topped with cream sauce, garlic butter and one shrimp.
LA BETSY - $17.99
¼ Pound of beef, chicken or mixed fajita and half avocado stuffed with shrimp and cheese topped with chile con queso.
EL ESCRIBANO - $22.99
Beef skirt steak topped with sautéed fresh garlic, scallops, shrimp and Monterey cheese.
EL TONY - $16.49
Baby back ribs slowly cooked and topped with B.B.Q. sauce.
EL IVAN - $20.99
8oz. Ribeye steak and two grilled shrimp.
MAR Y TIERRA - $20.99
Three grilled jumbo shrimp and an 8oz. chargrilled strip sirloin steak.
EL MONTE - $19.49
Beef skirt steak. Served with grilled onions.
EL PUEBLO - $20.99
Beef skirt steak, topped with onions, mushrooms, bell peppers and melted Monterey Jack cheese.
EL PASTOR - $18.99
Chargrilled beef short ribs.
EL JINETE - $18.99
8oz. grilled Strip Sirloin steak. Topped with Ranchera sauce and melted Monterey Jack cheese.
EL PRESIDENTE - $19.99
8oz. grilled sirloin steak. Topped with shrimp, fresh spinach, mushrooms, tomatoes, Monterey Jack cheese and Teotihuacán sauce.
EL TEXANO - $18.99
8oz. grilled Ribeye steak and one cheese enchilada.
EL PRIMO - $16.99
8oz. chargrilled sirloin steak.
CODORNIZ - $16.99
Two chargrilled Quails cooked to perfection.