Chicken Specialties & House Specialties


Chicken Specialties

All served with charro beans, rice, guacamole, pico de gallo, and hand-made tortillas.

Substitute rice and beans for a side salad. Add a side salad $1.99

POLLO JALAPEÑO - $16.49

Chicken breast topped with chopped tomatoes, onions, pickled jalapeños and Monterey Jack cheese.

POLLO RANCHERO - $16.49

Grilled chicken breast covered with Ranchera sauce and Monterey Jack cheese.

POLLO A LA PARRILLA - $15.49

Chicken breast chargrilled and finished in our special chicken gravy sauce.

POLLO MILANESA - $16.49

Chicken breast lightly breaded fried and topped with a ham slice, Ranchera sauce, and Monterey Jack cheese.

POLLO POBLANO - $18.25

Chicken breast sautéed with Poblano peppers, wine, onions, mushrooms, cilantro and cream sauce.

POLLO MEXICA - $16.49

Chicken breast sautéed with wine, fresh garlic, fresh jalapeños, tomatoes, onions and cilantro. Topped with melted Monterey Jack cheese.

POLLO DEL MAR - $18.49

Chicken breast sautéed with fresh garlic, scallops & shrimp. Topped with Monterey Jack cheese and pico de gallo.

POLLO A LA MOSTAZA - $16.49

Chicken breast sautéed with fresh garlic, wine and mustard cream sauce.

PECHUGA GRATINADA - $16.49

Grilled chicken breast topped with sautéed mushrooms, onions, bell peppers and Monterey Jack Cheese.

POLLO IXTAPA - $18.49

Chicken breast topped with our chaparra sauce, sauteed with shrimp, garlic, wine, butter, cumin, fresh jalapeños, mushrooms, pico de gallo.


House Specialties

CARNITAS DE PUERCO - $14.49

Pork loin slices seasoned and slow cooked. Served with tomatillo sauce, avocado, sour cream, onions, charro beans, rice and hand-made tortillas.

CHILE RELLENO DE CARNE MOLIDA - $14.49

One large Poblano pepper stuffed with cheese and ground beef. Topped with Ranchera sauce and cheese. Served with refried beans, rice, guacamole and hand-made tortillas.

with Beef Fajita - $16.49

CHILE RELLENO DE CHAMPINONES - $13.49

One large Poblano pepper stuffed with cheese and mushrooms. Topped with Ranchera sauce and Monterey Jack cheese. Served with refried beans, rice, guacamole, and hand-made tortillas.